In lieu of Halloween today I decided to share a recipe for the adults tonight and give you a suggestions for what to do do with your pumpkin seeds. There are a ton of different things you can do, and you can go in the salty direction, spicy, or sweet. Since hubby and I are not much into spicy I decided to go down the sweet & salty direction because well you cant really go wrong. I found this recipe from The Clever Carrot and I promise it could not get easier.
Cook time: 30 min
If you really wanted to make this easy on yourself you could buy already roasted salted pumpkin seeds, and then roast them for just a few min with the honey and then sprinkle a small amount of salt just for an extra crunch! I also heated my honey up in the microwave for 25 seconds to get it to be a little more runny. Happy Halloween! Enjoy!